Program Type:
GeneralRegistration for this event will close on October 9, 2024 @ 5:30pm.
There are 100 seats remaining.
Program Description
Event Details
Learn the art of allergen-friendly baking with Sarah Burns, the owner of Omega Bakery! Gain valuable insights into accommodating various food allergies as Sarah shares how allergy-friendly baking has sparked her creativity and innovation. Plus, receive personalized advice to adapt your cherished recipes into allergy-friendly bakes by emailing a copy of your recipe and allergy restrictions to programteam@lacrosselibrary.org by Sept 25!
Registration is optional. If you need accommodation for any reason, please call the library at (608) 789-7122 or email libraryhelpdesk@lacrosselibrary.org.